If the foodies can do it?

Cooking lunch today I was listening to the ‘food programme’ on BBC Radio 4 (see http://bit.ly/aF7o63 apparently podcasts are available). Those who know me, know my fascination with unique food. But this blog entry is not about my gastronomic interests, instead the main gist of the radio programme discussing the use of social media in the promotion of artisan foods.


Listening to educators struggle and ‘not get it’, we have the foodies already out there Tweeting and Facebooking, building communities of followers, enthusiasts and interest groups to promote their wares as well as form a community of interest.

Time to learn from a chef me thinks.

Andrew Smith
Follow me on Twitter: @teraknor


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