How to do a hog roast when there is no space for a Hog on a spit or in a pit ...
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Many who read this blog, may not not be aware that my wife and I are both foodies and enjoy entertaining. So much so, that it has influenced our offspring, as our son is a chef, working with an up and coming team. Anyhow - quick and easy hog roast for the ordinary person - where many of us in the UK lack the barbeque experience and probably resources to put a whole Pig on a spit. Equipment needed: Sharp long bladed knife - the best for the job is a pastry/carving knife plus a ordinary kitchen fork. Oven Barbecue (gas powered is better, as you need the temperature control) Water, bowl and basting brush Stage Zero - invite people and set a date You will need to know how many are coming and make best guess on quantity accordingly. Stage one - source your meat Pork belly is the best, if you have a local butcher, which is always far better than a supermarket - wander in and impress them by ordering a significant quantity of large pork bellies. Each should be around the si